Perfect for every day use, for foodie gifts, or host or party favors! Mogambo Roasted Garlic Condiment is guaranteed to be your hardest working third culture pantry shortcut, and is loved by restaurant chefs and home cooks alike. Skip the peeling, cutting, grating, and mincing and just swap in Mogambo anywhere you would consider using garlic.
As far as flavour goes: you can expect a smooth (and not overpowering) garlicky sweetness, a bright, lemony tang, and earthiness from turmeric and some of the other spices in there!
Spice tolerance is subjective but we classify Mogambo as mild.
ππ«π² π’π π°π’ππ‘:
β’ Straight-up as a spread on toast or pita,
β’ like a dip for pizza
β’ or as achaar with your dal (or frankly, in the dal itself!)
